Very, very good!

Posted 2 months ago by Alison H.

Not so happy with the food since they changed it from being Roberto Passon. Salad servings are really tiny and some of my fave dishes were removed. They marketed it as just a name change, but I think more than that changed. We used to order from RP almost weekly, but doubtful if we will be again. Shame really.

Posted 5 months ago by Jennifer D.

I can't believe I spent $9.00 on a frisee salad that only contained 5 frisee leaves, two apple rings that were not fresh and just a sloppy display. The steak was chewy and well done, not medium as I requested. The Polenta was the only dish that I found satisfying. I will not order from them again.

Posted 7 months ago by Isel P.

While not the worst food, its clearly a step below most other Italian places in the neighborhood (Puttanesca, somewhat better. Scarlatto, a good amount better). The Calamari were by far the worst: 0% crispy, 100% soggy. Delivery was awful. Someone decided to put the food plates sideways into the bag. Some food leaked into the bag and all the dishes were stuck at the side of their containers.

Posted 10 months ago by Marcus W.

The food here is fantastic! I ordered from here twice so far and it is going right into our regular rotation. The fish is fresh and cooked well. The pastas are absolutely delicious. The delivery was faster than expected. I only wish they had a wider menu so that we could order from here more often.

Posted a year ago by Eric W.

consistently excellent

Posted a year ago by jay k.

So, let's get some things out of the way. 1) I'm a country boy 2) this country boy has a sophisticated pallet. If I was reviewing a deli, I'd leave it at some high points (promptness, freshness, correct temperature, etc). Given the sophistication of Mr Passon's creation, I will attempt to leave my %#@!-kickers at home and slip on some nice after dinner slippers to review his creations that I just consumed. I ordered the tri-color salad, the onion soup, and the monkfish. It arrived on time (45 minutes) and hot. It was packaged and presented nicely, including a nice piece of peasant bread, for a delivery order. First course for me, the salad. With a tremendous dressing (miso vinaigrette perhaps) bacon, endives, and other greenery, it was simple and sumptuous. "You had me at hello" came to mine. This places knows its salads. Small but on the mark. Second course was a very nice onion soup. Nothing spectacular, but this is comfort food and it was light years away from Liptons (something other high end eateries can't always claim). Last was the monkfish wrapped in prosciutto. Okay, I have to admit this was a bit disappointing....a big fan of Passon, I have to say that I've had better from him. To start off, the dish had a off smell. Not really fishy, just....well...off. It was served as 3 medallions and one of them was undercooked. The sauce was a bit overreaching in my opinion as it tried to do too much and accomplished none of them. Honestly, I couldn't get past the "off" smell as it translated to how it tasted. I ate 2 of the 3 pieces. I was full but wanted some bread, but no butter was served and it was too hard to eat sans lube. Last point; Roberto Passon is not a one $ restaurant. Try $$$ or at least $$. The portions are decent size but al la carte is the name of the game. I dropped around $40. I will certainly return, but the food is best served hot and in person.

Posted 2 years ago by John D.

The Fettuccine is to die for. The pork tenderloin sauce is heavenly. Fast delivery. Good portion. Love it!

Posted 2 years ago by Wilma L.

very few pasta, almost cold. expansive restaurant for very little food and not very good quality.

Posted 2 years ago by Alexandre I.

Good food and quick service

Posted 3 years ago by David M.